1/2 ounce Irish cream liqueur
1/2 ounce peppermint schnapps
-Serve in a shot glass.
I had a gin & tonic before at a bar, and I was really unimpressed, but those were the days before I liked gin at all. This time, it was better, but there was still a weird aftertaste that I didn't really care for. I sliced a strawberry to put in it, which made it better. Actually, the best part of the whole deal was eating the gin & tonic soaked berries at the end. Beautiful.
2 ounces gin
tonic water
-Add gin to iced highball glass and fill with tonic water. Garnish with lime.
Enjoy and bottoms up!
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