My version did look surprisingly similar to this picture, so hooray for me! Unfortunately, I haven't gotten the blending thing down very well yet, and nothing I make comes out with the right consistency of a blended drink. Is it me or is it my blender? The soul searching continues...Beyond the texture, the beachcomber simply joins the ranks of drinks I don't remember very well and that I took no notes on. Too sweet? Too strong? Boring? Pretty good? No idea. I imagine it wasn't as delicious as the recipe makes it sound or I would've had clearer memories.
1 1/2 ounces light rum
1/2 ounce Cointreau
1/2 ounce lime juice
2 dases grenadine
-Blend with ice and pour into wine goblet.
Enjoy and bottoms up!
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