Showing posts with label rum. Show all posts
Showing posts with label rum. Show all posts

Thursday, March 18, 2010

Long Island Iced Tea

I was really expecting to be completely shit faced after drinking this one -- it's known for having a much higher alcohol concentration than most highballs. I planned this one out so that I wouldn't be hungover at work, which turned out to be completely unnecessary. I wasn't even that buzzed, let alone drunk. But I wouldn't take my experience to heart: proceed with caution when ordering this one.

As to the actual taste, it was like the booze version of a graveyard. You know, when you mix all the sodas together at the soda fountain. I used to love, love that circa middle school and I'm not really sure why. Really bizarre, inexplicable taste. I don't really even know whether to recommend or not because I was left very confused.

3/4 ounce rum
3/4 ounce gin
3/4 ounce vodka
3/4 ounce tequila
3/4 ounce triple sec
1 ounce lemon juice
Cola
-Mix all ingredients in cocktail shaker except cola. Strain into iced highball glass and fill with cola.

Enjoy and bottoms up!

Tuesday, November 24, 2009

Strawberry Daiquiri

Oh how delicious! This one certainly gets the girly drink tag: just tasted like a strawberry smoothie. I used some fresh strawberries leftover from some cupcakes I made, and it was ahmaaaaaaazing!

The daiquiri was part of a pretty epic meal I had last night too: baked pasta and boca chicken nuggets. It felt like such a little kid meal, despite the alcohol. Plus, whoever first thought, "You know what this pasta needs? More carbohydrates. Let's add bread!" was a motherfucking genius. Bread crumbs on baked pasta own my life.

A recipe for regressing to childhood:

1 1/2 ounce rum
3/4 ounce triple sec
3/4 ounce lime juice
splash of simple syrup
6 hulled strawberries
4-5 ice cubes
-Add all ingredients to blender and blend until smooth. Pour into wine glass.

Enjoy and bottoms up!