Strawberry Margarita

Last post for today! Hopefully I'll have more for you soon though.

The strawberry margarita was my cocktail entertainment just last night so I actually remember it (surprising considering tequila's reputation). I didn't buy enough limes at the Kiva and the grocery store across the street didn't have limes (serious problem), so I had to use mostly lemon juice (not ideal). However, the berries we really delicious and I felt happy and refreshed playing Sorry! with Mahala in my backyard on what felt like the first real day of summer in Oregon. In the future, I might also puree some of the fresh strawberries to put into the mix as well as have some floating slices.

Unfortunately, the effect tequila seems to have on me is not crazy party drunkness, but lame party slumber. After 3 of these babies, I was falling asleep on the couch while watching Arrested Development. Poor Mahala who came over expecting fun! I promise to be a more fun drunk in the future.

The tequila sleeps are not an unknown phenomenon with me: at the end of my 2nd year of college, Lesley and I decided to have Tequila Friday and make margaritas in our place. This turned into a total disaster of terrible tasting drinks and a huge mess in the kitchen. If only I knew then what I know now about making cocktails. We each had one drink, took a nap for an hour or so, then tried to come back and drink more, which still did not get any kind of party started. We'd been hyping it up all week, but nothing popped off.

1 ounce tequila

1/2 ounce triple sec

1/2 ounce strawberry liqueur

juice of 1/2 fresh lemon or lime (go with lime)

1 ounce frozen strawberries (but actually go with fresh if available)

-Salt the rim of a glass, shake ingredients in shaker, and pour with ice into the glass.

Enjoy and bottoms up!

Sangria

Sangria is such a memory drink for me. It was one of the first things I ever drank out: I went with my roommate freshman year to Little Italy for dinner. We had heard that they didn't really card at those restaurants, so we should be fine to order wine, but throughout the meal neither of us could quite get up the courage to ask for fear of being embarrassed. We kept going back and forth, should we or shouldn't we, when finally the waiter comes and gives us each a glass of sangria for free without asking for ID. It worked out, but how chicken were we?

But more than anything, I associate sangria with Sam & Lesley and Mexican restaurants. Sangria is a Spanish drink, but they serve it by the pitcher in quite a few New York Mexican restaurants and nothing goes better with anything than chips and salsa. I just think of walking around Gramercy in the spring of senior year looking for a spot to get sangria after seeing the cinematic masterpiece that is "Confessions of a Shopaholic." Being cut off by the waiter (in chips and salsa that is). Wine hangovers in the morning. I'm feeling a bit nostalgic for the city these days and this is the perfect drink to bring it out.

Here's to making more (hazy) memories this summer with sangria by my side:

1 bottle full-bodied red wine

2 ounces brandy

2 ounces simple syrup

sliced fruit

1 cup soda water/ginger ale/lemon-lime

-Stir ingredients in a pitcher with ice cubes and add soda just before serving (so it doesn't go flat).

Enjoy and bottoms up!

Flamingo Cocktail

Hey, so I'm back but with the sad news that my project is definitely not getting done on time (or on budget). I have 64 drinks to get through in 79 days, which means I have to have a new recipe every 1.2 days. My wallet simply cannot handle that unless someone cares to donate any of the following:

Chartreuse liqueur

Pernod

Galliano

Chambord

Benedictine

Cordial Medoc

Fangelico

Black Sambuca

Kümmel

Pimm's No. 1

Midori

It doesn't hurt to put it out there, does it?

Well, now we're back in the boat where I had this drink so long ago that I don't remember much about it. I know that the apricot brandy I bought had the most 70s-looking label I've ever seen (brand = Mr. Boston if you want to google). I think I was drinking it while watching either Skins or Bones (ha!) towards the end of my apartment living experience about 6 weeks ago. I seem to remember not hating it, but not being inspired by it. Take that for what it is.

1 1/4 ounce gin

1/2 ounce apricot brandy

dash of grenadine

juice of 1/2 a fresh lime

-Cocktail shaker it up and pour into cocktail glass. Ta da!

Enjoy and bottoms up!