Tuesday, February 16, 2010

Quickie

The drink in which I discover that I really like bourbon, a fact I'm quite pleased about for no better reason than that drinking bourbon sounds cool. Compared to other whiskey I've had, bourbon is smoother, a little less spicy, but not because it seems watered down. I'll report more when I have further experience.

I introduce bourbon because that's the dominating flavor of a quickie, a drink whose name is pretty to the point. This is one to down only if you want to be buzzed in the most immediate of futures.

1 ounce bourbon
1 ounce light rum
1/4 ounce triple sec
-Mix with cracked ice and strain into cocktail glass.

Enjoy and bottoms up!

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