Martinez

I'm sorry to be such a cocktail failure, but all I remember about the martinez is that it tasted slightly better than I expected. I'm not even going to make anything up. I'll just pack it in and do better next time.

3/4 ounces gin

3/4 ounces dry vermouth

1/2 ounce Cointreau

Dash of bitters

-Stir with cracked ice and strain into cocktail glass.

Enjoy and bottoms up!