Sapphire Martini

I have a to do list for today, and I will get it done. It's not even that long or filled with distasteful things, I've just become so so so lazy. Definitely a reason I'm eager to re-enter the world of academics before my body shrivels until only my eyes, ears, hands, mouth and stomach work. Those will never atrophy because you need them to watch things on the internet and eat food. Brain? Size of a pea. Stomach? Reaching out to the outer edges of the universe and expanding along with it.

But today, today I have showered and have almost finished cleaning my room. And now I'm blogging, which has unfortunately turned into something I put on my to do list. A couple of days ago, I realized I was actually behind in my drink making. For shame. I've completed 77 recipes when I should have 80 done. It's getting tough because I need to make a trip to the liquor store but I'm trying to save money for my trip to the East Coast. At least I have three jobs now, if only I could get hours at two of them.

So all of that was basically just prelude to me not really remembering the drink that I'm supposed to be writing about. I think it was okay, much better than I thought it was going to be and certainly drinkable, but nothing to write the folks at home about. Do what you will with that. Thanks for reading my drivel to get two wishy washy sentences about the actual drink. Here's the recipe:

1 1/2 ounce Bombay Sapphire gin

1/2 ounce blue Curaçao liqueur

-Stir with cracked ice and strain into cocktail glass.

Enjoy and bottoms up!