
Beyond the texture, the beachcomber simply joins the ranks of drinks I don't remember very well and that I took no notes on. Too sweet? Too strong? Boring? Pretty good? No idea. I imagine it wasn't as delicious as the recipe makes it sound or I would've had clearer memories.
1 1/2 ounces light rum
1/2 ounce Cointreau
1/2 ounce lime juice
2 dases grenadine
-Blend with ice and pour into wine goblet.
Enjoy and bottoms up!
No comments:
Post a Comment