
2 ounces blended whiskey
1 ounce dry vermouth
1 ounce pineapple juice
-Stir over cracked ice and strain into cocktail glass.
Now, the first sip I was a little unsure, but I actually ended up enjoying this one. I didn't have to grimace or make strange noises in order to get it down at all. It is weird, no doubts there. I don't know how to tell you what it tastes like, other than weirdly pleasant. It's a nice change of pace: I feel like I've been having a lot of lime or cough syrup, lime or cough syrup. The algonquin was a nice little surprise.
Enjoy and bottoms up!
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